![]() Not only does it add flavor, but it helps the casserole to stay together, which means that when it comes to serving time, your Cream Corn Casserole with cream cheese will stay in place, rather than running all over the plate. CREAM CHEESE AND WHAT IT DOESĬream cheese is likely the most important component of your sauce. To thaw frozen corn, place it in the refrigerator overnight or on the counter for 2-3 hours prior to using. This is a great compromise to fresh corn and a serious time-saver. You could also use frozen corn in its place (two 16-ounce packages), just be sure to thaw it beforehand. This Easy Cream Corn Casserole calls for canned whole-kernel corn, keeping things quick and simple, and your prep work at a bare minimum. Looking for more sides to complete the holiday spread? Add Green Bean Casserole, Sweet Potato Soufflé, and Cornbread Dressing to the menu! WHAT'S IN CREAM CORN CASSEROLE?Ĭream Corn Casserole with Cream Cheese is all about the corn, but with so many options out there - freshly shucked corn, canned corn, canned cream-style corn, frozen - how do you know which one to choose? Well, in the case of Creamed Corn Casserole, we'll choose the best of both worlds when it comes to both convenience and flavor.Ĭome the holidays, time is of the essence, and the tedious task of shucking corn and slicing kernels away from the cob won't make the cut. Today, in addition to a seriously easy recipe for Cream Corn Casserole with cream cheese, we'll cover the quick and simple hack to making creamed corn without the use of canned cream-style corn, the important role cream cheese plays in this casserole, gluten-free adjustments you can make (if needed), plus, how to make this casserole ahead and reheat it! Instead, you'll find sweet corn baked in a perfectly smooth and creamy sauce, topped off with melty Cheddar and buttery Ritz crackers, and baked to absolute perfection. This recipe is an adaptation of classic creamed corn turned casserole, and you'll find no cornbread mix in this recipe. For slow cooker corn casserole, prepare batter as usual and slow cook on high for 2-3 hours.Smooth and creamy baked Cream Corn Casserole with Cream Cheese is a Southern holiday favorite. ![]() For Mexican corn casserole, add ½ cup of cheddar cheese and a diced, seeded jalapeno to the batter.For cheesy corn casserole, add ⅓ cup of cheese to the batter, and sprinkle an additional ⅓ cup over it before baking.If desired, cover with foil to prevent the top from browning further.Ĭorn casserole is so versatile. To reheat corn casserole, place it in the oven at 350☏ until heated through. Once cooled, store it in an air tight container.Ĭorn casserole will last in the freezer for up to 6 months. Leftover corn casserole keeps for up to 5 days in the fridge, and freezes well. For presentation, try sprinkling a little fresh chopped parsley over the casserole.It’s still delicious and easy to present! Corn casserole, like cornbread, will crack while it’s cooking.If the topping starts to brown too much, cover it with tin foil.Grease the baking dish before adding the batter.Cheddar cheese is a delicious addition to corn casserole.A few extra tablespoons are always welcomed in corn casserole The butter amount is just a suggestion, everything is better with a little extra butter during turkey dinner.It will cause the casserole to feel dense, rather than light and fluffy. That way, it’s fresh, bright, and ready to go when we are resting the turkey. We often make the batter and spread it in the baking dish, then store it in the fridge until it goes into the oven. Bake for 45-50 minutes at 350☏ or until a toothpick inserted into the center of the corn casserole comes out clean.Ĭan You Make Corn Casserole Ahead Of TimeĬorn casserole is such a simple side for turkey dinner, because of how simple it is to make.Pour the batter into an 8×8″ baking dish that has been sprayed with cooking spray.Don’t overmix the batter, or the casserole will lose the light, fluffy texture and become dense. Combine jiffy corn muffin mix, corn kernels, creamed corn, sour cream, and butter in a mixing bowl.We usually put it in the oven along with stuffing and honey glazed carrots once the turkey comes out to rest. Jiffy cornbread casserole is a pretty easy side to make. We enjoy it all year – Thanksgiving, Easter, and Christmas. It’s made with corn, sour cream, jiffy corn muffin mix, creamed corn, and baked until golden.Ĭreamed corn casserole is usually served next to sides like green beans almondine and cornbread stuffing during turkey dinner. Jiffy corn casserole is a southern side dish classic.
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